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Get the blueprint you need to cook like a boss.
It’s like having a cooking teacher right there with you.
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It’s Saturday at 6pm…
Just as you’re contemplating a second – or third? – drink, the doorbell rings. As you race around the kitchen, you hear that little voice in your head: ARGH! What was I thinking? There’s no way I could ever pull this off. Is PF Chang’s open?[/text_block]
It’s time to stop the madness.
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- Find that most of your cooking attempts end in frustration?
- Get helpless and confused partway through a recipe?
- Think you’re a bad adult for not knowing how to cook for yourself?
- Feel a guilt attack for wasting food and money on bad cooking (or not cooking at all)?
- Shudder with embarrassment when picking up takeout for the third time this week?
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What if you could cook gorgeous dishes without all the drama?
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- Overcome YEARS of thinking you’re a bad cook
- Throw together a delicious dinner with whatever you have on hand
- Feel completely relaxed and at ease while cooking
- Have the confidence to invite friends over for dinner
- Help with Thanksgiving dinner beyond doing the dishes
- And maybe even make Thanksgiving dinner yourself!
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That’s why I developed Fearless Fresh Cooking Cheat Sheets.

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Learn the secrets of the world’s best cooks
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What are Cooking Cheat Sheets?
Since I’m not a miracle of physics and have not yet mastered cloning (I’m working on it…) I developed the next best thing: My most valuable step-by-step cooking advice formatted in colorful, easy-to-read charts and tables.[/text_block]

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What’s in Fearless Fresh Cooking Cheat Sheets Series #1:
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Instant Vinaigrette to Win Any Salad

Creamy Dressings for Epic Salads

Compound Butters — The World’s Easiest Sauce
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Culinary Cuts Cheat Sheet

Herb Cuts Cheat Sheet

Pasta Measuring Cheat Sheet
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Oil Smoke Point Cheat Sheet

Cooking Oil Shelf Life Cheat Sheet
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The Measurement Guide, because math sucks:
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Or worse, you suddenly realize that the ingredients list is in all metric. You curse your elementary school self for not paying more attention in 6th grade math class and throw the recipe in the trash.
What if all that crazy culinary math were as easy as glancing at a chart?[/text_block]

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The Fearless Fresh Measurement Guide guarantees you’ll never have to do math in the kitchen again.
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VISUAL CONVERSION CHARTS

BAKING PAN CHARTS

VOLUME MEASUREMENT CHART
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EGG CONVERSION CHARTS

TEMPERATURE CHART – C to F

BAKING MEASUREMENTS
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- Automatically half or double a recipe
- Fractions to decimals (yikes!!)
- Colorful charts of temperature conversions, including Fahrenheit, Celsius, and gas marks
- Clear tables showing every imaginable US measurement conversion, like how many tablespoons are in a cup or ounce
- Easy-to-understand tables for US measurements to metric (including volume in cups, ounces, and milliliters + weights in ounces, pounds, grams, and kilograms)
- Baking pan sizes and conversions (how much batter CAN you fit in a cake pan?)
- Egg, butter, and cream — weight to volume tables (3 eggs is how much of a cup?)

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“I’ve never made any in my life that tastes good. Suddenly today I made ranch dressing from scratch just using this cheat sheet. Just, wow. I might eat this every day for the next week it’s so good.” — Misty P, Seattle
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Fearless Fresh Cooking Cheat Sheets were designed with ease and creativity in mind. They’ll teach you how to:
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- Easily cook dinner without a recipe, with basic ratios where you just fill in the blank
- Learn the in’s and out’s of ingredients, do you know exactly what to expect when you cook
- Knock your knife skills into stratospheric levels, so you can chop like a freaking chefs while your friends give you the jealous side-eye?
- Develop your palate by expanding your flavor memory, meaning that you’ll instinctively know what flavors will go together, allowing you to create epic recipes on your own
- Make solid cooking decisions based on health, flavor, texture, and what you’ve got in the fridge
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Limited Pre-sale Discount!
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If you order now, you will get the sale price and your cheat sheets will ship the first week of November.[/text_block]
Right now, for a limited time only, both the Series 1 set and Measurement Guide are also available as special edition printed, laminated guides. These full-color hand-held guides are printed on thick 100# cardstock and covered with 10ml lamination for maximum durability. Three-hole punching through the lamination allow you to store your cheat sheets in a binder, so they’re always at arm’s reach when you need them.[/text_block]
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They’re built to last and will make you feel like a total boss in the kitchen.
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[op_liveeditor_element data-style=””][text_block style=”style_1.png” align=”left” font_style=”300″ bottom_margin=”0″]Vivid full color double-sided printing ?[/text_block][/op_liveeditor_element]
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[op_liveeditor_element data-style=””][text_block style=”style_1.png” align=”left” font_style=”300″ bottom_margin=”0″]3-hole punched for use in any binder ?[/text_block][/op_liveeditor_element]
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[op_liveeditor_element data-style=””][text_block style=”style_1.png” align=”left” font_style=”300″ bottom_margin=”0″]Thickly laminated so they’re practically indestructible ??[/text_block][/op_liveeditor_element]
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[op_liveeditor_element data-style=””][text_block style=”style_1.png” align=”left” font_style=”300″ bottom_margin=”0″]Kitchen-proof and 99% waterproof ?[/text_block][/op_liveeditor_element]
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And to show you that I love you, I’m including my new Food Cooking Temps refrigerator magnet, a handy quick reference that will help guarantee you never under or overcook your food again. All in all, this is a savings of 20% including shipping — w00t!![/text_block]
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GET THE BUNDLE
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