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Published: Dec 12, 2019

Chocolate Peanut Butter Ganache

Chocolate peanut butter ganache is my new best friend. Seriously, this stuff is a game-changer.

Chocolate Peanut Butter Ganache
This chocolate peanut butter ganache recipe might just be my downfall. It’s no secret that I love chocolate, and that I love love LOVE the combination of chocolate and peanut butter together.

I’m not sure why it never occurred to me to make a chocolate peanut butter ganache, but once the idea hit me, it had to happen. NOW.

Inspiration struck while I was sitting in a cafe in downtown Barcelona, staring at a counter full of perfect little pastries.

Some of the croissants were dipped in chocolate and some were covered with nuts. I asked the woman behind the counter is she has any that had both nuts and chocolate, and she shook her head no.

Just then, it was like a bolt of lightening struck my head. Could you imagine a pastry that was filled with a chocolate peanut butter ganache? Well, dear reader, very soon you won’t have to just imagine it.

Below is my recipe for the ganache, and then in a few weeks I’ll post the pastry recipe when I get to a kitchen to test it (I’m still in Spain, so access to a kitchen isn’t as common as I’d like, though I did find time to test this recipe).

For now, I trust that you’ll find a million uses for this incredibly rich, velvety, peanut buttery chocolate syrup. And when you do, please leave a comment and let me know what you’re doing with it!

Allergy note: In this recipe you can easily substitute any nut butter you like, or in the case of a nut allergy, try soy or sunflower seed butter.

Chocolate Peanut Butter Ganache

This dark chocolate peanut butter ganache recipe has such a smooth, velvety texture that you'll want to eat it by the spoonful, right out of the pot. Yield: Makes about 2 cups of ganache, enough for an 8-inch cake.
4.34 from 6 votes
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Course: Dessert
Cuisine: French
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 16
Calories: 202kcal
Author: Stephanie Stiavetti

Ingredients

  • 12 ounces bittersweet chocolate chopped finely
  • 1 1/4 cup heavy whipping cream (or 1 cup light cream)
  • 1 1/2 teaspoon unsalted butter
  • 1/4 cup creamy peanut butter
  • 1/4 teaspoon salt

Instructions

  • Pour chopped chocolate (or chocolate chips) into a metal mixing bowl.
  • Stirring constantly over a low flame, heat whipping cream, butter, and peanut butter in a small saucepan until the peanut butter is completely incorporated into the milk. The sauce should just about reach the boiling point, but don’t let it actually come to a boil. You should see bubbles forming around the edges of the pot. If you’re using a thermometer, heat it to about 180°F (82°C).
  • Immediately pour hot cream mixture over chocolate. Let sit for 1 minute. Starting at the very center and making small circles, use a fork or small whisk to stir gently until the center becomes a glossy, completely smooth brown. Once the core of the ganache is formed, begin stirring in wider circles to incorporate the rest of the cream and chocolate.
  • Let ganache sit at room temperature for 3 hours to thicken up a bit. If you'll using it for something where you need a very thin consistency, you can use it immediately.
  • When it's a consistency you like, pour ganache over a cake, onto an ice cream sundae, or into what I’ll argue is the best milkshake you've ever had.
  • Refrigerate ganache for up to a week, but make sure to seal it well to avoid it picking up strange flavors that are floating around your refrigerator. Bring to room temperature before using.

Video

Nutrition

Serving: 2g | Calories: 202kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 62mg | Potassium: 218mg | Fiber: 4g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1.4mg

 

If you like this chocolate peanut butter recipe, check out these other recipes:

  • Basic Chocolate Truffles Recipe
  • Chocolate Peanut Butter Macaroons Recipe
  • Slow Cooker Peanut Butter Cup Cake Recipe

This content was originally posted on FearlessFresh.com.

About Stephanie Stiavetti

I’m Steph, a classically-trained cooking teacher and professional recipe developer who’s going to show you how to COOK LIKE A BOSS.

Follow me for friendly-fierce guidance and training. Let's get you on the road to becoming a master home cook!

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Stephanie Stiavetti

I'm a classically trained chef and cooking teacher. I can teach you how to be a ninja home cook.

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