• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Fearless Fresh logo

  • Free Training
  • Fearless Cooking Club
  • Learn to Cook
    • Facebook Cooking Support Group
    • Free Cooking Charts
    • Premium Cheat Sheets
    • Fearless Cooking Club
    • My Cookbook
    • Recipe Archive
  • About

Published: Nov 17, 2017

Orange and Almond Gluten-Free Bread Pudding Recipe

Gluten Free Orange Almond Bread Pudding on http://www.theculinarylife.com– This gluten-free bread pudding is the ultimate in GF rich decadence – 

A few months ago, I received a copy of Ready for Dessert, by David Lebovitz. While it’s a gorgeous book with about a billion recipes created by a master of the art of dessert-making, these books always make me a little sad, because I usually can’t eat most of the recipes inside. One day I realized this was silly, and instead of relegating myself to nothing but window shopping through cookbook photos, I decided to start looking through dessert books with a new eye: the de-glutening eye.

Some recipes just can’t be de-glutenized. Others, like cakes and cookies, require a little monkeying, while recipes like pies and tarts often need nothing more than an alternate crust preparation. Occasionally you’ll run across a dish that will allow you to just drop in an alternate ingredient, and then it’s smooth sailing the rest of the way. David’s book has a few of these easy swap-and-pop recipes, and below you’ll find my favorite of the bunch: a gluten free orange almond bread pudding recipe.

I can’t even put into words how good this dessert is. Sure, David’s been at this for years and he’s got baking down to a science, but this bread pudding recipe made me bounce in my seat and brought about a kind of euphoria that you’ll only find with the prefect balance of texture and flavor. Despite the fact that this was made with gluten free bread, David’s orange almond bread pudding still excelled beyond any other bread pudding recipe I’ve ever tried. And that says a lot.

Gluten Free Orange Almond Bread Pudding on http://www.theculinarylife.com

Gluten Free Orange Almond Bread Pudding

This dish can of course be made with regular bread if you are not gluten-free. Try this with David's Tangerine Butterscotch Sauce.
0 from 0 votes
Print Pin
Course: Dessert
Cuisine: French
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 490kcal
Author: Stephanie Stiavetti

Ingredients

  • 2 cups (500 ml) whole milk
  • 2 cups (500 ml) heavy cream
  • 4 oranges zested, preferably organic (I used 6 small, ripe tangerines)
  • 1/2 cup (100 grams) sugar plus more for sprinkling
  • 6 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon orange flavored liqueur such as Triple Sec, Grand Marnier or Contreau (I used Triple Sec)
  • 1/2 teaspoon cinnamon
  • 2 large eggs at room temperature
  • 7 ounces (200 grams) almond paste crumbled
  • One 1-pound (or approximately 450 grams) loaf of firm-textured white bread cut into 1/2″ slices – gluten-free white rice bread works particularly well for this recipe
  • 1/2 cup caramel topping of your choice, such as David’s Tangerine Butterscotch Sauce

Instructions

  • Warm the milk, cream, orange zest and 1/2 cup of the sugar in a medium saucepan, stirring to dissolve the sugar. Remove from heat, cover with foil or the pot’s lid, and let steep for one hour.
  • While you are waiting for the cream mixture to steep, butter a shallow 2-quart baking dish or souffle mold.
  • After one hour, reheat the cream mixture until it’s very warm. Whisk the yolks in a medium bowl, gradually adding the warm cream while whisking constantly to prevent scrambling the eggs.
  • Whisk in the vanilla extract, almond extracts, orange liqueur and cinnamon, then pour the mixture through a strainer to remove orange zest and other lumps. Set aside.
  • In a small bowl, beat the eggs and almond paste until they are smooth. You can use an electric hand mixer for this, but use a low speed as it will tax the motor in your mixer.
  • Spread a spoonful of almond-egg paste over one side of a slice of bread, then place the slice in the prepared baking dish, almond paste side down. Continue spreading paste on bread, and layering slices into the dish. If you are using a round dish, cut the slices in half diagonally, then layer the resulting triangles in a pinwheel pattern.
  • Pour the egg-cream mixture over the bread and gently press down, submerging the layers in the liquid.
  • Cover with plastic wrap and place in the refrigerator overnight (or for at least an hour), pressing down occasionally to make sure the top layers of bread are soaked through. Ed note: I recommend leaving overnight for a rich, velvety-smooth pudding)
  • Preheat oven to 350°F (176°C). If you've put the bread pudding in the fridge, allow it to come to room temperature before baking by placing it on the counter for at least an hour.
  • Sprinkle the top of the bread pudding liberally with sugar. Set the baking dish in a water bath by setting it in a large roasting pan, and then filling the roaster with water until it is halfway up the sides of the pudding’s baking dish.
  • Bake until pudding is puffed up in the center and the top is brown, about 1 hour.
  • Let cool until warm. Serve warm, drizzled with caramel sauce.

Notes

Nutritional analysis does not include sauce of your choice.

Nutrition

Calories: 490kcal | Carbohydrates: 33g | Protein: 9g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 302mg | Sodium: 101mg | Potassium: 245mg | Fiber: 1g | Vitamin A: 1250IU | Vitamin C: 1.7mg | Calcium: 180mg | Iron: 1.3mg

If you like this gluten free orange almond bread pudding recipe, then here are some other posts you might like:

  • World’s Best German Chocolate Cake Recipe
  • How to Make Pastry Cream (Crème Pâtissière)
  • Gluten Free Brioche Cinnamon Rolls Recipe
  • Gluten Free Chocolate Buns Recipe

This content was originally posted on FearlessFresh.com.

About Stephanie Stiavetti

I’m Steph, a classically-trained cooking teacher and professional recipe developer who’s going to show you how to COOK LIKE A BOSS.

Follow me for friendly-fierce guidance and training. Let's get you on the road to becoming a master home cook!

Previous Post: « Perfectly Fluffy Swiss Meringue Buttercream Recipe
Next Post: Indian Cooking Class + Chickpea Spinach Curry Recipe »

Primary Sidebar

Stephanie Stiavetti

I'm a classically trained chef and cooking teacher. I can teach you how to be a ninja home cook in the Fearless Cooking Club.

Want to get free kitchen coaching?

Check out my free cooking support group on Facebook, where I answer cooking questions every single day.

THIS WEBSITE USES COOKIES. We use cookies to deliver our services and improve your experience. By using our website, you agree to the use of cookies as described in our Cookie Policy and Privacy Policy. These documents are located in the footer of every page on this site.

Footer

  • Copyright 2019 – Fearless Fresh® – All Rights Reserved

Find out more:

  • Help & Support
  • Get Free Updates
  • About Steph
  • Testimonials & Praise
  • Contact

Legal goodness

  • Terms of Service
  • Privacy + Disclosures
  • Cookie Policy
  • Digital Downloading Terms of Use
  • Store Policies
  • Giveaway, Contest, and Sweepstakes Rules

Copyright © 2021 · Fearless Fresh® · Terms & Conditions · Privacy Policy.