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Tasty Cookbooks — The best recipes from my favorite cookbooks

We all want the ONE tasty cookbook, right? And there is an actual book called "The Tasty Cookbook" — but it's not exactly the best cookbook on market. So which are the books you should buy, and why?

In this section of the site, I go over the very best cookbooks you can buy and explain what makes them so amazing. As a professional chef and cookbook author, I can tell you exactly what makes a good, bad, and tasty cookbook. A worthwhile book should help you become a better cook, such as teaching you how to increase flavor.

The following recipes from are my favorites from cookbooks. They're the best on the market, the only ones you need. They're written by people who truly care about the art of writing cookbooks, or books that do an excellent job of explaining what's important when it comes to cooking.

Panettone Muffins - Holiday Bread in 5

Easy Panettone Bread from Holiday & Celebration Bread in 5 Minutes A Day

Introducing Fearless Fresh Cooking Cheat Sheets!

Cinnamon Honey Bun Cookies

Swirly Cinnamon Honey Bun Cookies

Caramel Apple Poundcake

Caramel Apple Pound Cake from The Gourmet Kitchen

Maple Bacon Brussels Sprouts

Brussels Sprouts with Bacon and Maple

Apple Spice Cake with Honey Frosting and Apple Cider Caramel on https://fearlessfresh.com

Apple Spice Cake with Cider Caramel, Honey Sour Cream Frosting, and Toasted Oat Crumble

Red-Cooked Pork Belly Recipe

Red-Cooked Pork Belly Phoenix Claws and Jade Trees

Savory Chocolate Pasta with Bucherondin, Hazelnuts, and Cherries on https://fearlessfresh.com/

Savory Chocolate Pasta with Goat Cheese, Hazelnuts, and Cherries

Double-Chocolate, Pecan, and Butterscotch Cookies

15-Minute Honey Thyme Orange Chicken Recipe

Summertime Macaroni Salad with Chèvre and Grilled Peaches

How to Make Cottage Cheese at Home in 5 Minutes

Homemade Ricotta Cheese with Meyer Lemon

On Futility and A Thai Coconut Milk Soup with Sweet Potatoes

A Taste of Europe for Christmas: Three Cookbooks Worth Gifting

Honey Walnut-Crusted Aged Cheddar Panini Recipe – The Ultimate Panini Press Cookbook

German Ganseklein Soup Recipe, and An Interview with Hank Shaw

Very Dairy Literary: Di Bruno Brothers House of Cheese

Crispy Roast Duck Recipe – Duck Duck Goose, by Hank Shaw

Introducing Melt: the Art of Macaroni and Cheese

Red Hawk Macaroni and Cheese with Prosciutto and Raspberry Jam

Decadent No Bake Meyer Lemon Bars, from Bakeless Sweets

Great Reads: Girl Hunter by Georgia Pellegrini

Classic Snacks Made from Scratch: Homemade Goldfish Crackers

Pumpkin Dal Soup Recipe, from The Kitchen Diaries, by Nigel Slater

Blood Orange Rosemary Cake: What Katie Ate, by Katie Quinn Davies

Traditional Shortbread Cookies (Mürbteig)

A Brief History of Christmas Cookies

Three Layer Parsnip Cake Recipe with Cream Cheese Frosting and Roots: The Definitive Compendium

Keys to the Kitchen: Pistachio Carrot Cake with Brown Sugar-Cream Cheese Frosting

Brown Betty’s Custardy Rice Pudding Recipe

Sukham Ayu Ayurvedic Cookbook: Mint Rice

Vegan Macaroni and Cheese Recipe

Artisan Pizza and Flatbread in Five Minutes a Day

Traditional French Onion Soup

Sage Pork Chops with Pumpkin and Cream Parchment Paper Recipe

Baked Quinoa Pudding with Raisins

Librairie Gourmande, A Parisian Must-See

No-Bake Chocolate Peanut Butter Squares

Butternut Squash Gourmet Grilled Cheese Sandwich with Caramelized Onion and Sage Butter

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Stephanie Stiavetti

I'm a classically trained chef and cooking teacher. I can teach you how to be a ninja home cook.

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