I am completely and utterly in love with mint hot chocolate. For as long as I can remember, my favorite ice cream flavor has been mint chocolate chip, and I nearly keeled over with joy the first time I tasted a peppermint mocha at my local coffee shop. It was only a matter of time, then, until I developed my own mint hot chocolate recipe at home. Sure, I could buy peppermint hot cocoa mix from the store, but cocoa tastes a thousand times better when I make it myself. Plus, it’s so easy to make from scratch that I could do it with my eyes closed.
If you’re making hot cocoa for adults, feel free to substitute peppermint schnapps for the mint extract — or drop in a shot of espresso for an extra jolt. Now that I think of it, this might be the perfect drink for when Santa finds himself up in the wee hours, hurriedly wrapping last minute gifts and stuffing them under the tree right before the kids wake up at 6am.
- Serves: 6
- Calories: 261
- Fat: 14g
- Saturated fat: 9g
- Unsaturated fat: 5g
- Carbohydrates: 32g
- Sodium: 85mg
- Protein: 7g
- Cholesterol: 12mg
- 4 cups 2% milk, divided
- 8 ounces semisweet chocolate, finely chopped
- 1/2 teaspoon mint extract (or 1/2 cup peppermint schnapps for you adults)
- Sugar to taste
- Whipped cream for topping
- Crushed candy canes for topping
- In a medium saucepan over medium heat, heat 1 cup of milk until it reaches 180°F (82°C), or when it starts to steam and bubble around the edges. Do not scald or boil the milk, as this will change the flavor.
- Once the milk is at temperature, turn heat to low and slowly pour the chopped chocolate into the milk, whipping quickly with a wire whisk. Keep whisking until all cocoa is melted.
- Once chocolate is completely melted into the milk, turn heat up to medium and add the remaining milk. Keep whisking quickly until well mixed. Stir in mint extract or peppermint schnapps. Taste the hot chocolate and add sugar a teaspoon at a time until the drink is as sweet as you prefer.
- Ladle hot chocolate into small mugs and serve with a dollop of whipped cream and a sprinkling of crushed candy cane.
- Variation: Add a shot of espresso to each mug of hot cocoa for the perfect peppermint mocha.
This content was originally posted on FearlessFresh.com.
Mint chocolate chip ice cream IS pretty awesome, so I’m looking forward to trying this recipe. Happy Holidays!
Peppermint mochas, yes plz! I’ve been making them every morning to get through some EARLY retail shifts – nothing makes me nicer to customers than getting hopped up on caffeine and sugar!
Love, love, love. I seriously need to get over this cold so I have the energy to make some of these cocoa recipes you’ve been sharing.
This looks soooo good. I love hot chocolate in any form but mixed with a little mint sounds heavenly.
Dessert tonight for sure!
I have never made hot chocolate except using cocoa. Cannot wait to try this recipe and comparing!
The crushed candy cane topping is an inspired & seasonal touch.
I received a canister of chocolate shavings for hot chocolate from Crate and Barrel. This recipe will be perfect with them. I’ll be drinking my dessert tonight.
I am coming to your house for a steaming cup of this cocoa girlfriend.
Yum. Mint hot chocolate is the best. I have to try this ASAP.
Jeanine