Vegan and Vegetarian recipes

Can You Cook Quinoa in A Rice Cooker?

How to Cook Spaghetti Squash in the Microwave

How to Make Vegetables Taste Good

How to Roast Vegetables, Perfectly

4 Tricks for Epic Dinner Salads

Mexican Flavor Bomb: Avocado YUM Sauce Recipe

Farro Salad Recipe with Sweet Corn and Cherry Tomatoes

How to Make Salad Dressing — Easy Vinaigrette Method

How to Cook Dried Beans – The Official Guide

Kasespatzle Recipe – Traditional German Macaroni and Cheese

10-minute Pasta with Tomatoes and Fresh Ricotta

Korean Kimchi Pancake Recipe

Making Kimchi: How Long to Ferment Kimchi

Refreshing Pistachio Parsley Pesto

Winter’s Bounty Breakfast Cake Recipe

Steph’s Epic Mashed Potatoes Recipe

Summertime Macaroni Salad with Chèvre and Grilled Peaches

Buttermilk Tomato Pie Recipe + Easy Pie Crust

A Miraculously Simple Cherry Coconut Vegan Scones Recipe and My Jiffy Lube Assault

Couscous Salad with Pickled Rhubarb, Feta, and Grapes

Springtime Swagger: Pickled Rhubarb

An Unfortunate Affinity to 70s Soft Rock, and Sweet Potato Biscuits

[Mostly] Authentic Mexican Enchilada Sauce

The Ultimate Easy Homemade Enchilada Sauce

Crunchy Southern Cauliflower Casserole

How to Make Homemade Breadcrumbs

On Futility and A Thai Coconut Milk Soup with Sweet Potatoes

Thinking Outside the Box: the Craft of Real Macaroni and Cheese

Chipotle Stuffed Acorn Squash Recipe with Ricotta, Orzo, and Pecans

Life, Honesty, and the Very Best Way to Cook Corn on the Cob

Breaded Cauliflower Casserole and Happy Freaking Birthday

Polenta with Sottocenere al Tartufo

Early Fall Beet and Carrot Vegetable Gratin Recipe with Parmesan

Grilled Haloumi Cheese with Olive Tapenade

Olive Tapenade Recipe

Guilt-Free, Dairy-Free Vegan Chocolate Truffles Recipe

Vegan Macaroni and Cheese Recipe

A Sweet for Your Sweetie: Strawberry Chocolate Mousse Parfaits

Gluten-Free Vegetarian New Years Eve: Sorghum Tabbouleh Salad

Creamy Dreamy Roasted Apple and Butternut Squash Puree