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Vegan and Vegetarian recipes

La Tur Macaroni and Cheese with Nectarines and Fig Jam

Sweet Summer Black Bean Salad

German Pickled Cucumber Salad Recipe or Gurken Salat

How to Make White Rice

Green Garlic Pesto

Sweet Potato Chips Recipe

Baked Sweet Potato Fries Recipe

Sweet Potato Fries Recipe

Healthy Eating for the Weak and Weary: Nutty Millet Porridge Recipe

Winter Sweet Potatoes Gratin Recipe

Gratin Dauphinois Recipe

Vegan Truffle Recipe

How a Roasted Chestnut Tried to Kill Me

Thanksgiving Side Recipe: Shredded Brussels Sprouts with Persimmons, Apricots, and Walnuts

Thanksgiving Stuffing

The BEST Thanksgiving Stuffing Recipe with Autumn Fruit and Nuts

Raw Squash Blossom

Vegan Stuffed Squash Blossoms with Potato Filling

Slow Cooked Vegetarian Collard Greens

Crispy, Tender Ricotta Stuffed Fried Squash Blossoms Recipe

Indian Cooking Class + Chickpea Spinach Curry Recipe

Casey’s Spicy Green Bean Tempura Recipe

Best Garlic Mashed Potatoes Recipe

Potato Chard Vegan Enchiladas Recipe with Roasted Chili Sauce

Light Zucchini Hummus Recipe

Coconut Saffron Rice Recipe

How to Cook Quinoa – Curried Quinoa Salad Recipe

White Wine Mashed Sweet Potatoes

Savory Buttered Potatoes Colcannon Recipe

Greens and Root Vegetable Winter Soup Recipe

Raw Vegan Cashew Nut Butter Dates

Herbes de Provence Roasted Potatoes and Zucchini on https://fearlessfresh.com/

Herbes de Provence Roasted Potatoes and Zucchini

Toaster Oven Love, and Parmesan Roasted Zucchini with Balsamic Vinegar

Baked Falafel Balls Recipe

Roasted Cauliflower and Zucchini

Thai Black Rice Pudding with Strawberries

Vegan Sour Cream Recipe with Cilantro

Gluten-free Oatmeal Recipe with Blueberries

Moroccan Green Bean Tagine

Chopping Board Pistachio Pesto w/ Balsamico

Perfect Raw Vegan Fudge

Andy’s Super-Creamy Raw Vegan Ice Cream Base

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Stephanie Stiavetti

I'm a classically trained chef and cooking teacher. I can teach you how to be a ninja home cook in the Fearless Cooking Club.

Want to get free kitchen coaching?

Check out my free cooking support group on Facebook, where I answer cooking questions every single day.

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