This strawberry cheesecake recipe has a gorgeously tender almond crust. It's perfect as a post-summer fling, given it whips up so easily with frozen strawberries. Sure, we're all fans of in-season fruit, but when you've got a few bags of strawberries in the freezer and you're feeling a little wistful at the chilly temperatures, why not enjoy a few bites of summertime when folks least expect it?
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Special equipment: 9-inch spring-form pan