For this lovely peach jam recipe I zip my peaches in the food processor for a smoother texture, but you can chop them coarsely if you prefer your jam a little chunkier. It may be redundant to eat this jam while drinking a Bellini, so feel free to pour yourself a morning mimosa instead. I won't judge you if you don't judge me.
Prep Time 45 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours
SPECIAL EQUIPMENT: 8-ounce sterilized mason jars, water bath for processing.