These cheese are some of the best Oregon has to offer.
Course Cheese
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Servings 12
Author Stephanie Stiavetti
Ingredients
River’s Edge Chevré Sunset Bay
Cascadia Creamery – Glacier Blue
Ancient Heritage Dairy – Hannah
Central Coast Creamery – Big Rock Blue
Cascadia Creamery - Cloud Cap
Crispy, mild-tasting crackers, such as Rustic Bakery's Olive Oil and Sel Gris crackers
Instructions
Remove the cheeses from the refrigerator and allow to come to room temperature for at least one hour. Set out on a plate, labeling each, allowing at least 2-inches of space between them to allow for scoops and chopping.
Serve crackers in a separate bowl. Don't forget to provide cheese knives. Butter knives will work in a pinch.