Turns out there are no sous vide turkey leg recipes on the internet, unless you're making turkey confit - which I'm not. This recipe is for straight-up turkey drumsticks, cooked with some simple seasoning. You can make this recipe for Thanksgiving, but it's also great for any other day that you're having a hankering for turkey.
Rinse the turkey legs under cool water, then dry completely with a paper towel.
Place turkey legs in a large vacuum sealer bag with butter, sage, rosemary, garlic, salt and pepper. Vacuum seal bag.
Place sealed bag into the water bath and allow to cook for 6-7 hours.
After the turkey legs have cooked, remove them from the water bath. Open bag and pour butter into a small bowl, discarding all vegetables and herbs.
Preheat 3 tablespoons of the cooking butter in a large skillet over a medium-high heat. Once the pan is hot, sear all sides of the turkey legs until they are golden brown.