If you're looking for an easy way to make steak even more delicious than is already is, this sweet rub is the way to go. It throws together in literally 5 minutes and isn't even remotely spicy. If you want to spice it up, add a little red pepper flake or cayenne to the mix.
Course Grilling
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Servings 9tablespoons
Author Stephanie Stiavetti
Ingredients
2tablespoonsdried rosemary leaves
2tablespoonsdried basil
2tablespoonsdried thyme
2tablespoonsdried sage
1tablespoongarlic powder
1/2teaspoonfreshly ground black pepper
Instructions
Grind the whole mix in a coffee grinder until it's a fine texture. Store in a shaker bottle and leave on the table as a salt alternative.