The best thing about these herbal mixes is that you can literally toss them onto anything - veggies, steak, chicken - and you've got a good roasting base. That's exactly what I did tonight, and I thought I'd share.
Course Steak Rub
Cuisine American
Prep Time 30minutes
Cook Time 15minutes
Total Time 45minutes
Servings 4servings
Calories 158kcal
Author Stephanie Stiavetti
Ingredients
2larget-bone steakspreferably organic and grass-fed/grass-only
2tablespoonssweet herb rub(recipe below)
2tablespoonsfreshly ground white pepper
2tablespoonssmoked sea saltof your choice
Instructions
Dry steaks and place them on a clean plate. Sprinkle both cuts of meat with half of the herb rub, white pepper, and salt. Gently rub the seasoning into the steaks and flip, giving the others sides a go as well. Let sit for 30 minutes at room temperature, covered loosely with foil.
From here you can do whatever you want. Grill them, broil them, you name it. Just remove from the heat the about 155F and let them sit for 5 minutes to rest.