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Sven's Beet Salad Recipe aka Rödbetssallad
This brightly colored Swedish salad is a great way to use your homemade creme fraiche recipe.
Course
Salad
Cuisine
Swedish
Prep Time
15
minutes
Total Time
15
minutes
Servings
2
servings
Calories
132
kcal
Author
Alexandra Grabbe
Ingredients
3
whole
beetroots
cooked
1
whole
Granny Smith apple
2
tablespoons
crème fraiche
2
tablespoons
horseradish paste
Instructions
Peel the beets and apples, then cut them into 1-inch cubes.
In a medium-sized bowl, mix beets, apples, crème fraiche and horseradish, adjusting horseradish to taste.
Serve with some akvavit for a real taste of Sweden. Skål!
Nutrition
Calories:
132
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
121
mg
|
Potassium:
551
mg
|
Fiber:
5
g
|
Vitamin A:
250
IU
|
Vitamin C:
17.3
mg
|
Calcium:
50
mg
|
Iron:
1.3
mg