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Gluten Free Pink Champagne Cupcakes
These moist, tender Gluten Free Pink Champagne Cupcakes are perfect in every way. Make them pink or white - whichever you prefer - and they'll be the talk of your party!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
Cook Time
25
minutes
Total Time
55
minutes
Servings
12
servings
Calories
176
kcal
Author
Stephanie Stiavetti
Ingredients
1-1/4
cup
gluten-free flour mix
1/4
cup
almond flour
1/4
teaspoon
salt
1-1/2
teaspoon
gluten-free baking powder
1/2
teaspoon
xanthan gum
1
cup
sugar
2
large
eggs
at room temperature
1/2
cup
vegetable oil
1/2
cup
champagne
freshly opened and at room temperature
1
tablespoon
milk
1/2
teaspoon
vanilla extract
3
drops
champagne flavoring
(optional)
3
drops
red food coloring
(optional)
Champagne buttercream frosting
(recipe below)
Instructions
Place rack in center of oven and preheat to 350°F (176°C).
Place cupcake liners in a pan large enough to hold 12 cupcakes.
In a medium-sized bowl, stir together gluten free flour mix, almond flour, salt, baking powder and xanthan gum. Mix well.
In a large bowl, beat together sugar and eggs with an electric mixer on medium speed. Mix for about one minute.
To sugar and egg mixture, use a spoon to gently stir in oil, champagne, milk, vanilla and optional champagne flavoring and red food coloring.
Add the dry flour ingredients to the wet ingredients and beat with an electric mixer for one minute at medium speed.
Pour batter into cupcake cups, filling each one about 2/3 full.
Place pan in oven on center rack. Bake for 20-22 minutes, or until a toothpick comes out clean. Cupcakes should be slightly golden brown on top.
Cool on a rack for five minute before removing cupcakes from pan. Allow cupcakes to cool completely on rack before frosting.
Pipe on champagne buttercream frosting. Sprinkle with sparkling sugar or tiny silver dragees (edible silver balls made out of candy).
Notes
Nutritional analysis does not include Buttercream Frosting.
Nutrition
Serving:
0
g
|
Calories:
176
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
36
mg
|
Sodium:
118
mg
|
Potassium:
23
mg
|
Vitamin A:
50
IU
|
Calcium:
40
mg
|
Iron:
0.2
mg