When learning how to make salad dressing, a vinaigrette is maybe the easiest thing you can throw together in your kitchen -- you literally add 4 ingredients to a jar (one of them is salt/pepper) and shake the jar. That's it! You can get a little fancier if you want to add extra flavor, but that's just a matter of chopping some herbs and tossing them in the jar. Voila, instant delicious salad in 2 minutes.
Course Salad, Sauce
Cuisine American, French
Prep Time 5minutes
Total Time 5minutes
Author Stephanie Stiavetti
1pinchfreshly ground black pepper
1teaspoonfresh herbschopped (optional)
Add all ingredients to a jar. Tightly place the lid on the jar and shake well. Remove the lid and taste. Does it need more salt, pepper, or vinegar? Then add a little more. Shake and taste again.
Once the flavor balance is as you like it, let the salad dressing sit at least 5 minutes to let the flavors meld. Shake it again before pouring over your salad.
You can add almost anything to your vinaigrette to customize it to your preference. Click the image below to grab your free printable chart with instructions on how to make your own customized vinaigrette. This content was originally posted on FearlessFresh.com.