This raw vegan fudge is the ultimate in decadence, only there's absolutely no dairy or refined sugar in it. A guilt-free treat that you can indulge in all you want. Adapted from Sunny Raw Kitchen.
Course Dessert
Cuisine Raw Vegan
Prep Time 5minutes
Total Time 5minutes
Servings 12
Calories 154kcal
Author Stephanie Stiavetti
Ingredients
1/2cupcoconut oil
1/2cupcacao powder
1/2cupmaple syrup
1teaspoonvanilla extract
1/2cupchopped walnuts or almonds
1/2cupchopped dried fruit(optional)
Instructions
Blend coconut oil, maple syrup, vanilla, and chocolate in a blender until super smooth. You can adjust the amount of sweetener and chocolate to suit your tastes.
Transfer mixture to a bowl and stir in chopped nuts. Feel free to add other goodies, such as coconut, berries, seeds, etc. I added dried blueberries to one batch I made with wonderful results.
Spread fudge on a plate lined with parchment paper.Place the plate in the freezer to cool. Once the fudge is solid to the touch, cut into squares and chow down.