Quick and Easy Devonshire Cream Recipe (Cheater's Method)
This quick and easy Devonshire cream recipe comes close the taste of genuine clotted cream, with about 8 seconds worth of work instead of 8 hours. Yield: 1 1/2 cup Devonshire cream
Course Breakfast
Cuisine British
Prep Time 3minutes
Total Time 3minutes
Servings 4
Calories 272kcal
Author Stephanie Stiavetti
Ingredients
One 8-ouncepackagecream cheeseat room temperature
1/2cupsour creamat room temperature
1tablespoonsugar(use more or less, if you prefer)
Instructions
In a large bowl, combine cream cheese and sour cream. Beat well with a hand mixer until well blended.
One teaspoon as a time, add sugar and beat well, stopping when your clotted cream is as sweet as you like.
Store up to one week in a sealed container, kept in the refrigerator.