This chocolate martini recipe is so good, so refreshing, that you won't want to share. To make one Perfect Chocolate Martini, one part should equal two-thirds of a shot, or 30ml. Most shakers should be able to make two of these cocktails at once.
Course Drinks
Cuisine American
Prep Time 5minutes
Total Time 5minutes
Servings 2
Calories 110kcal
Author Stephanie Stiavetti
Ingredients
1.5partsvodka
1parthalf & half
1partchocolate liqueur
1partchocolate syrup
1chocolate garnishof your choice
Instructions
Place your glass and shaker in the freezer for at least ten minutes for the coldest possible drink.
Fill your shaker at least one third full with fresh ice. Add the liquid ingredients to the shaker in the order listed above. If you use a measuring cup, add the chocolate syrup last. You can measure it by displacement.
Shake vigorously.
Strain into your chilled cocktail glass, garnish with your toothpicked chocolate, and serve immediately.