This green garlic pesto recipe is the perfect way to celebrate early spring produce and is perfect over your favorite pasta. It is garlic at it's finest!
Course Entree, Side Dish
Cuisine Italian
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 4servings
Calories 575kcal
Author Stephanie Stiavetti
Ingredients
6wholegreen garlic shootstrimmed of the dark green tips and cut into 2 inch pieces
To the carafe of a food processor, add green garlic, parsley, Parmesan, pine nuts, sea salt and pepper. Pulse 10-15 times, until ingredients are relatively well-blended, scraping down the sides in the middle of blending. Slowly drizzle in olive oil and continue blending until you get a well-combined pesto texture. Scoop into a bowl and set aside while the pasta cooks to let the flavors meld.