Healthy Eating for the Weak and Weary: Nutty Millet Porridge Recipe
This nutty millet porridge recipe is a warm and soothing breakfast. A perfect way to start the morning, with sweet fruit and rich butter. Serves two for breakfast.
Course Breakfast
Cuisine American
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 2servings
Calories 649kcal
Author Stephanie Stiavetti
Ingredients
1cupraw millet
5cupswater
1/2teaspoonsea salt
4teaspoonsbutter
6tablespoonshoney
1/4cupfresh blueberries or dried cranberries
Instructions
Heat a medium pot over medium heat. Add millet, stirring grains until they become fragrant. Add water and salt, and bring to a boil.
Simmer for 15 minutes, stirring occasionally, until porridge is soft like oatmeal. Add butter and honey, stirring well. Serve hot, topped with fruit.