These cheese are some of the best Oregon has to offer.
Prep Time 5minutes
Total Time 5minutes
Author Stephanie Stiavetti
River’s Edge Chevré Sunset Bay
Cascadia Creamery – Glacier Blue
Ancient Heritage Dairy – Hannah
Central Coast Creamery – Big Rock Blue
Cascadia Creamery - Cloud Cap
Crispy, mild-tasting crackers, such as Rustic Bakery's Olive Oil and Sel Gris crackers
Remove the cheeses from the refrigerator and allow to come to room temperature for at least one hour. Set out on a plate, labeling each, allowing at least 2-inches of space between them to allow for scoops and chopping.
Serve crackers in a separate bowl. Don't forget to provide cheese knives. Butter knives will work in a pinch.
You printed Something Special - An Epic Cheese Plate from https://fearlessfresh.com/oregon-cheese-milk-from-heaven/