The following mayonnaise recipe is both simple and standard. The process is easy if you just give it a chance. And trust me, it's worth it. Makes 2 cups of mayonnaise
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author Stephanie Stiavetti
1/2teaspoonfreshly ground white pepper
1teaspoonwhite wine vinegar
1cup (8 ounces)of vegetable oil
Combine the egg yolk, water, salt, pepper and vinegar in a large bowl. Whisk until they are well combined.
While whisking the egg mixture, add a few drops of oil to get the emulsion setup. Add a few more drops, and then a few more, all the while keep beating. Once you’ve got a good emulsion going, slowly drizzle in the remaining oil while whisking constantly. The finished product should be thick enough to cling to your tasting spoon.
Homemade mayonnaise keeps well in an airtight container in the fridge. Store for up to a week.