This Caprese salad (or insalata Caprese) recipe uses heirloom tomatoes and is so delicious and elegant that no one will know that it was fast and easy to make. One of the best Italian recipes ever, this will become one of your favorite heirloom tomato recipes.
Prep Time 5minutes
Total Time 5minutes
Author Stephanie Stiavetti
6wholeripe plum tomatoessliced into 1/2″ slices
1poundfresh mozzarellasliced into 1/4″ slices
1handfulof fresh basil leaves
1/4cupextra virgin olive oil
Freshly ground black pepper
Arrange alternating slices of tomatoes and mozzarella on a platter, tucking a fresh basil leaf between them. Drizzle with olive oil, and then seasoning with salt and pepper.