This light zucchini hummus recipe is the ultimate in clean eating. Full of flavor but still no fat, it's a great way to fill up without feeling heavy!
Course Side Dish
Cuisine Vegetarian
Prep Time 2minutes
Total Time 2minutes
Servings 4servings
Calories 324kcal
Author Stephanie Stiavetti
Ingredients
2mediumzucchinipeeled and chopped, about 4 cups total
1/2cupraw tahini
1/3cupfresh limeor lemon juice
1/4cupcold pressed olive oil*
4clovesgarlicminced
1teaspoonceltic sea salt
1/2tablespoonground cumin
Instructions
Blend ingredients in a high speed blender until smooth, adding more salt and lemon juice to taste if you like. Don’t blend too long or the friction of the blades will cook your hummus.
Notes
Since this is a cold recipe, you could always substitute flax oil for the olive oil. Not sure how it would taste, but I can imagine it would be quite good!