This gluten free flour mix recipe is perfect for baking, and includes pointers for how much xanthan gum you should add when making cakes, cookies, and pies.
Course Dessert
Cuisine Gluten-Free
Prep Time 5minutes
Total Time 5minutes
Author Stephanie Stiavetti
Ingredients
2partsbrown rice flour
2/3partpotato starch(not potato flour! Must be starch)
1/3parttapioca starch
Instructions
Stir all ingredients together until well mixed. Store in a sealed jar in a cool, dry place, or in the fridge.
Sift before using to ensure proper texture and measurement.