Mashed sweet potatoes are a sweeter, healthier side dish than the standard potatoes. Super quick and easy, using yams or sweet potatoes. Your choice!
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Stephanie Stiavetti
3poundsgarnet yamspeeled and chopped to about 1″ cubes
1teaspoonsmoked sea salt
Freshly ground white pepper
Bring a large pot of water to boil, add yams and boil until forkable, roughly 15 minutes. Drain yams and return to pot.
Mix in cream, butter, and smoked sea salt, mashing with a potato masher until slightly lumpy. Add Sauvignon Blanc and mash until completely creamy, adding more wine if you prefer your dish a little tangier.
Heat over a low flame for three or four minutes to mellow the wine a touch, and season with salt and pepper to taste. Serve hot!