Pink champagne is the perfect indulgence for any lady who enjoys reveling in her estrogen levels, and this cocktail is nothing if not girlie. The faint scent of roses will linger on your senses until you pass out. Win-win, in my opinion. You can buy rose water at fine liquor stores, herbal shops, posh groceries, or you can make it yourself: boil a handful of washed rose petals in two cups of water for about ten minutes. Let it cool before using. I like this drink less on the sweet side, so I add half the amount of sugar. Sometimes I leave it out altogether.
Course Beverage
Prep Time 5minutes
Total Time 5minutes
Servings 1cocktail
Calories 116kcal
Author Stephanie Stiavetti
Ingredients
1teaspoonsugaror one sugar cube
4ounceschampagnepink if you have on hand
2tablespoons (1 ounce)rose water
1wholestrawberrysliced
Instructions
Dissolve sugar in a flute with champagne, then pour in rose water. Drop in a slice of strawberry for that extra girlie touch.