Mmmmmm, brie. My favorite Friday-night plans involve putting the kids to bed early and curling up with a yummy snack, a glass of wine and The Office reruns. This crockpotted brie definitely counts as a yummy snack. If only the kids would stay in bed rather than pop up every few minutes and force me to hide my snack under a couch cushion.
Prep Time 5minutes
Cook Time 2hours
Total Time 2hours5minutes
Author Stephanie O'Dea
One8-ounce packagebrie(a round would fit in the crock much better than the triangle. I realized that a bit too late.)
I used my little 1.5 quart crockpot. If you don’t have one, you can insert a corning ware or other high-heat resistant dish into your large stoneware. It will take longer to heat through and melt, but will work just fine.
Place brie in bottom of stoneware (or in my case with the triangle, squish to fit). Chop up candied pecans and cranberries and dump on top of brie. Cover and cook on low for 4 hours or high for 2.
Serve with sliced apples and/or your favorite crackers.