3/4cupfresh almondsoy, or rice milk (or whatever you enjoy – I hear hemp milk is good)
1/2cupuncooked gluten free oatmeal
Handful of fresh blueberries(about a 1/4 cup)
Add liquids and salt to a pot, bringing to a small boil. Add oats and cook for fifteen minutes, until as tender as you like them, adding more water or milk if necessary. When the mixture is a texture you prefer, remove from heat, add in agave and berries, and stir for a minute to incorporate juices and sugars.
Enjoy, because this is pretty damn close to breakfast heaven, if you ask me.