Spice Up That White Rice! (or Brown Rice) — Rice Cooker Method
How do you make everyday rice in a rice cooker more interesting? This method is adjust for the rice cooker. It leaves out the sautéed onion for ease and speed, but you're welcome to add sautéed onions to the rice cooker with everything else.
Course Entree
Cuisine Indian
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 4servings
Calories 177kcal
Author Stephanie Stiavetti
Ingredients
1cupbasmati riceor any white rice (not minute rice)
2cupsvegetable stockor water
Smallhandfuldried cranberries
Smallhandfulraw cashewschopped
1/4teaspooncumin
1/4teaspoon coriander
1/4teaspoon cinnamon
1cardamom podwhole, optional
1/4teaspoon kosher salt
Instructions
Pour rice, stock, dried cranberries, cashews, spices, and salt to pot.
Cover rice cooker and set it to the appropriate settings, according to your specific rice cooker.
When the rice is done, fluff fork and remove cardamom pod. Serve immediately, or cover rice cooker again to keep warn and set aside for up to 10 minutes.
Video
Notes
Nutritional analysis is set for pre-made vegetable stock.