This slow cooked vegan and vegetarian collard greens recipe is the perfect side dish for any entree.
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Author Stephanie Stiavetti
1mediummedium red onionchopped
4wholecarrotspeeled and chopped to smaller bits
1wholechipotle pepperroasted and chopped
8cupschopped collard greens
Smoked sea saltto taste
Heat the oil in a stock pot over medium heat. Add the onions, cooking until they are translucent, about 5 minutes. Add garlic and cook, stirring constantly, for 1 minute.
Add carrots and pepper and cook for 2 minutes, stirring constantly. Turn the heat down to low and add vegetable stock and collard greens. Cover pot and allow to cook just until the greens are tender, about 30-40 minutes. Salt to taste at the very end to keep your greens from getting soggy. Serve hot.