This light and fluffy champagne buttercream frosting is delicate and sweet, the perfect party treat for your cupcakes. Makes 3 cups of frosting.
Prep Time 5minutes
Cook Time 1minute
Total Time 6minutes
Author Stephanie Stiavetti
1cupbutterat room temperature
5tablespoonschampagneat room temperature
3dropsred food coloring(optional)
Milkto adjust consistency
With an electric mixer, beat together sugar and butter. Mix on low until well blended, and then on medium for another two minutes.
Add vanilla, champagne and optional red food coloring, beating on medium for another minute.
If you want a thinner frosting, beat in milk one tablespoon at a time until you reach the desired consistency. If you want thicker frosting, mix in more powdered sugar one tablespoon at a time until it’s as thick as you like.
Nutritional analysis is only for the buttercream frosting.