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Published: Feb 13, 2024

What Is The Difference Between Macarons and Macaroons?

What Is The Difference Between Macarons and Macaroons? on http://www.theculinarylife.com

– What is the difference between macarons and macaroons? – 

This conversation recently came up in the cooking ninja support group. I’d like to clear this up once and for all. A lot of people are confused about a basic question: what is the difference between macarons and macaroons? No, they are not the same thing!

First off, macarons are sandwich cookies, filled with some sort of fruity or creamy filling. (Like this quick and easy cheater’s Devonshire cream.)

Macaroons, with two Os, are tender mounds of shredded coconut that generally have no filling at all.

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Behold, the macaron:

What Is The Difference Between Macarons and Macaroons? on http://www.theculinarylife.com

And now, the macaroon:

What Is The Difference Between Macarons and Macaroons? on http://www.theculinarylife.com

See the difference?

While both recipes are gluten free by default, they’re entirely different cookies. The sandwich-like French macaron is more of a meringue cookie, getting its light, airy texture from a combination of almond flour and egg whites that have been gently folded together. You can see some examples in my Ladurée + Pierre Hermé  macaron taste test.

The Southern coconut macaroon, on the other hand, is a hearty lump of sweetness made of shredded coconut and condensed milk.

While you can prepare coconut macaroons in about ten minutes, French macarons are generally more difficult to make – though not so impossible that they elude the home cook.

Below are two recipes, one for each for basic French macarons as well as coconut macaroons. And for your further French pastry education, here are a few different macaron recipes I have on the site:

  • Lemon Verbena French Macarons
  • Rosewater and Vanilla French Macarons
  • Uber-Almond Marzipan French Macarons

Enjoy!

 

French Macaron Recipe

(Recipe swiped from Diana's Desserts - check out her site for other amazing recipes like bourbon truffles and chocolate marshmallows!)
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Course: Dessert
Cuisine: French
Servings: 50 macarons
Calories: 108kcal
Author: Stephanie Stiavetti

Ingredients

For the macarons:

  • 10 ounces powdered sugar (confectioners sugar)
  • 10 ounces finely ground almonds
  • 5 large egg whites
  • 1 pinch cream of tartar
  • 1/3 cup granulated or superfine bakers sugar
  • Red and yellow food coloring

For the filling:

  • 9 ounces unsalted butter softened
  • 5 ounces confectioners' sugar sifted
  • 2 ounces finely grated orange zest
  • 1 teaspoon orange blossom water or orange flower water
  • 1/2 cup raspberries
  • 1 teaspoon rose flower water

Instructions

For the macarons:

  • Using a fine sieve, sift confectioners' sugar and finely ground almonds, pushing through with a wooden spoon.
  • Using an electric mixer, whisk egg whites until foamy. Add cream of tartar and whisk until soft peaks form. Add sugar, 1 tbsp. at a time, and whisk until dissolved. Stir meringue mixture into almond mixture (mixture will be stiff), then halve. Tint one half pink, the other half orange.
  • Spoon 1 mixture into a piping bag fitted with a 1/2-inch plain round tip. Pipe walnut sized rounds onto parchment paper-lined baking sheets, then repeat with other mixture. Set meringues aside, uncovered, on baking sheets for 1 hour (this will help minimize cracking).
  • Preheat oven to 300°F (149°C) and bake macarons, 2 baking sheets at a time, swapping sheets halfway through cooking, for 20 minutes or until firm to the touch. Remove from oven and cool on baking sheets. Slide a knife under each macaron to release from paper, then store in an airtight container until ready to fill.

For the filling:

  • Using an electric mixer, beat butter until pale and fluffy, then gradually beat in confectioners' sugar until combined. Transfer half the mixture from the bowl to another bowl and add orange zest and orange blossom water. Stir to combine. Add raspberries and rose flower water to remaining mixture in mixing bowl and, using the electric mixer, beat until well combined. Sandwich pink macarons with raspberry filling and orange macarons with orange filling.

Notes

Tip: To create a perfectly smooth top on your macaroons, dip a finger into a bowl of water and gently smooth out any peaks.

Nutrition

Serving: 1cookie | Calories: 108kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 7mg | Fiber: 1g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 180mg
 

Coconut Macaroon Recipe

Macaroons are tender cookies made of shredded coconut and condensed milk.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 30 cookies
Calories: 69kcal
Author: Steph

Ingredients

  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  • Preheat oven at 350°F (176°C). Generously grease two baking sheets, or use silicon baking sheets. Combine all of your ingredients and stir until completely blended.
  • Drop by teaspoonfuls, 1-inch apart, on prepared baking sheets. Gently press down with the back of your spoon to give them a uniform shape.
  • Bake for 15 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet.

Nutrition

Serving: 1cookie | Calories: 69kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 61mg | Vitamin A: 50IU | Calcium: 30mg

 

Further macaron reading, in case you’re still curious, or intimidated (don’t feel bad, I was too):

  • An introduction to macarons
  • A macarons tutorial
  • More on making macarons

This content was originally posted on FearlessFresh.com.

About Steph

I’m Steph, a classically-trained cooking teacher and professional recipe developer who’s going to show you how to COOK LIKE A BOSS.

Follow me for friendly-fierce guidance and training. Let's get you on the road to becoming a master home cook!

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